Buttercup Lane

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Doughnuts

The world needs more cinnamon sugar doughnuts. Especially the kind made with granulated sugar, not powdered. Everyone insists on filling doughnuts with nasty fake things or making them plain and boring in more ways than you can possibly imagine, but really, they should all be plain and dipped in cinnamon sugar. That's if we have to eat doughnuts at all. Not that I'm against doughnuts (far from it) but if really good pain au chocolat or Danish pastry were widely available, they are always a better option. And that's all I have to say about that.

9:07 p.m. - 2012-05-12

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